THEBAULT INGENIERIE is working alongside CROC’FRAIS on a new project in Mignières (Eure-et-Loir)

19 July 2018

THEBAULT INGENIERIE, which specialises in the design and construction of turnkey projects for the food sector is about to build a new 2000 m² storage unit for CROC’FRAIS at its site in Mignières (Eure-et-Loir). This latest project is another occasion for the company to work with the firm specialising in olives and tapenade.


The third joint project between CROC’FRAIS and THEBAULT INGENIERIE

CROC’FRAIS, the food company specialising in the production and processing of olives and tapenade has once again shown its confidence in the THEBAULT INGENIERIE teams and awarded them the design and construction of their new storage unit at its historic site in the centre of France. This latest project is the third time the two companies have worked together after the extension of the main factory in Mignières in 2008, and the completion of a storage unit for early in the year.

2000 m² storage unit

This new project which will see work start after the holidays will focus on the construction of a warehouse for storing packaging. The building to be erected right next to the existing facilities will enable CROC’FRAIS to keep up with the development of its business. It will take five months to build this project.

To extend the experience

Find out more about our business and our references in the food processing sector. Please contact us if you require any other information or if you wish to talk about a construction project or the reorganisation of your business premises.

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