AMORINO relied on THEBAULT INGENIERIE to build an extension to the dry warehouse to store packaging, offices and the renovation of the refectory and kitchen.


The challenge in the project

Amorino, which specialises in “homemade” ice cream served with a spatula, was experiencing a lot of growth in the number of outlets around the world and had three requirements: storage space for packaging for the products and creating new areas to house new staff but also contribute to the well being of the employees and to create a home for the caretaker.

Our response

A relationship based on trust had already been established between Amorino and Thebault Ingénierie with the renovation of the ice cream factory in 2011 in Orly (94). It was thanks to this solid grounding and a project which fitted in perfectly with the client’s needs, and complied to special building legislation (ICPE) while making the most of the existing areas… that Amorino renewed its trust in Thebault Ingénierie for this new project handed over in the second quarter of 2017.

Technical features

  • Type of building

    Offices, Dry warehouse
  • City

    Orly (94)
  • State of the project

  • Delivery date

  • Type of market

    Design - Construction
  • Built surface


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