Buffalo Grill Appro

Buffalo Grill Appro

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BUFFALO GRILL called upon THEBAULT INGENIERIE to build an extension to its meat cutting unit in Bondouffle near Paris (Essonne).


The challenge in the project

BUFFALO GRILL APPRO is the subsidiary of the group with the same name and supplies the brand’s restaurants with meat. The firm currently sub-contracts part of the processing of its meats and wants to bring this back in house.

Our response

THEBAULT INGENIERIE worked alongside BUFFALO GRILL APPRO on the extension of its production site. Our teams built an extension to a positive temperature chilled building, an area of room temperature, a reorganisation of the various production areas and a change to the flow of people, raw materials and air.

Technical features

  • Type of building

    Agri-food factory
  • City

    Bondoufle (91)
  • State of the project

  • Delivery date

  • Type of market

    Design - Construction
  • Built surface


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