CROC’FRAIS

CROC’FRAIS

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Work in progress

CROC’FRAIS relied once again on THEBAULT INGENIERIE to design and build a storage warehouse for packaging in Mignières (Eure-et-Loir).

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The challenge in the project


CROC’FRAIS, a food company specialising in the production and processing of olives and tapenade has just entrusted the teams at THEBAULT INGENIERIE with the design and construction of a storage unit at its historic site in the centre of France.

Our response


This project lasting five months focused on the construction of a packaging storage unit. The building erected close to their existing facilities will enable CROC’FRAIS to deal rapidly with the growth in its business.

Technical features


  • Type of building

    Dry warehouse
  • City

    Mignières (28)
  • State of the project

    Work in progress
  • Delivery date

    2019
  • Type of market

    Design - Construction
  • Construction time

    5
  • Built surface

    2000

Photo Croc Frais Mignières 28


Photo 2 Croc Frais Mignières 28


3D CROC FRAIS MIGNIERES 28 180716 01


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