

The challenge in the project
CROC’FRAIS, a food company specialising in the production and processing of olives and tapenade has just entrusted the teams at THEBAULT INGENIERIE with the design and construction of a storage unit at its historic site in the centre of France.
Our response
This project lasting five months focused on the construction of a packaging storage unit. The building erected close to their existing facilities will enable CROC’FRAIS to deal rapidly with the growth in its business.
Technical features
Type of building
Dry warehouseCity
Mignières (28)State of the project
Work in progressDelivery date
2019Type of market
Design - ConstructionConstruction time
5Built surface
2000
Our other construction projects
Production units, warehouses, offices: take a look at all the turnkey projects we have designed for our clients.
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