The challenge in the project
CROC’FRAIS, a food company specialising in the production and processing of olives and tapenade has just entrusted the teams at THEBAULT INGENIERIE with the design and construction of a storage unit at its historic site in the centre of France.
This project lasting five months focused on the construction of a packaging storage unit. The building erected close to their existing facilities will enable CROC’FRAIS to deal rapidly with the growth in its business.
Type of buildingDry warehouse
State of the projectWork in progress
Type of marketDesign - Construction
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