The challenge in the project
FOSSIER is a biscuit manufacturer specialising in the production of pink biscuits. To meet the growth in its business, the firm wanted to move to new premises.
THEBAULT INGENIERIE worked alongside its client on the construction of its new production site, which will produce the famous pink biscuits. These new industrial facilities were designed from the outset to allow for future development. This project stands out too with the creation of a corridor to enter the heart of the factory, while respecting norms linked to the production of food.
Type of buildingAgri-food factory
State of the projectBuilt
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