

The challenge in the project
MITI, which specialises in processing seafood, in particular prawns, wanted to move to new premises in the MIN in Nantes, to make the most of new facilities to make gains in productivity and to rationalise flows and develop its business.

Our response
Our teams worked alongside the client from the design phase in selecting equipment, materials, coverings and specific ways to process the air in relation to the requirements concerning cooking seafood in salt water.
Technical features
Type of building
Agri-food factoryCity
Reze (44)State of the project
Work in progressDelivery date
2018Type of market
Design - ConstructionConstruction time
16Built surface
4000
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