The challenge in the project
MITI, which specialises in processing seafood, in particular prawns, wanted to move to new premises in the MIN in Nantes, to make the most of new facilities to make gains in productivity and to rationalise flows and develop its business.
Our teams worked alongside the client from the design phase in selecting equipment, materials, coverings and specific ways to process the air in relation to the requirements concerning cooking seafood in salt water.
Type of buildingAgri-food factory
State of the projectWork in progress
Type of marketDesign - Construction
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