SCHREIBER

SCHREIBER


Work in progress

THEBAULT INGENIERIE worked alongside SCHREIBER on the design and construction of a 9160 m² food production site in Cléry-le-Petit (Meuse).

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The challenge in the project


SCHREIBER specialises in processing dairy produce. The firm is moving next year to the NE of France to Cléry le Petit to satisfy the terms of an agreement with Système U to supply them with yoghurts, fresh cheeses and desserts in 2019.

Our response


THEBAULT INGENIERIE made the most of its expertise in the design and construction of major food factories to work with SCHREIBER on the construction of this 9160 m² project. This project is based around areas dedicated to the various phases including the reception, the preparation of ingredients, the equipment, dry and wet packaging, heaters and coolers, storage and dispatch.

Le chantier en temps réel


Suivez le chantier de ce projet

Technical features


  • Type of building

    Agri-food factory
  • City

    Cléry-le-Petit (55)
  • State of the project

    Work in progress
  • Delivery date

    2019
  • Type of market

    Design - Construction
  • Built surface

    9160

Photo Schreiber Cléry-le-Petit (55)


3D SCHREIBER CLERY LE PETIT 55 1712 01


3D SCHREIBER CLERY LE PETIT 55 1712 02


PHOTO DRO SCHREIBER CLERY LE PETIT 55 180719 01


PHOTO DRO SCHREIBER CLERY LE PETIT 55 180719 02


PHOTO COL SCHREIBER CLERY LE PETIT 55 180524 01


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