The challenge in the project
SCHREIBER specialises in processing dairy produce. The firm is moving next year to the NE of France to Cléry le Petit to satisfy the terms of an agreement with Système U to supply them with yoghurts, fresh cheeses and desserts in 2019.
Our response
THEBAULT INGENIERIE made the most of its expertise in the design and construction of major food factories to work with SCHREIBER on the construction of this 9160 m² project. This project is based around areas dedicated to the various phases including the reception, the preparation of ingredients, the equipment, dry and wet packaging, heaters and coolers, storage and dispatch.
Le chantier en temps réel
Suivez le chantier de ce projet
Technical features
Type of building
Agri-food factoryCity
Cléry-le-Petit (55)State of the project
Work in progressDelivery date
2019Type of market
Design - ConstructionBuilt surface
9160
Photo Schreiber Cléry-le-Petit (55)
3D SCHREIBER CLERY LE PETIT 55 1712 01
3D SCHREIBER CLERY LE PETIT 55 1712 02
PHOTO DRO SCHREIBER CLERY LE PETIT 55 180719 01
PHOTO DRO SCHREIBER CLERY LE PETIT 55 180719 02
PHOTO COL SCHREIBER CLERY LE PETIT 55 180524 01
Our other construction projects
Production units, warehouses, offices: take a look at all the turnkey projects we have designed for our clients.
News and advice
News and our skills
See our latest news and get advice from our experts to build your project in the best possible conditions.
Follow us on social networks to keep up to date with our latest news.