The challenge in the project
WHAOU, a food manufacturer specialising in the production of filled crêpes wanted to react to a growth in its business and increase its production capacity.
THEBAULT INGENIERIE took care of the premises while awaiting a future extension. Our teams built a storage extension, reinforced refrigerating power and carried out work on reorganising the flows.
Type of buildingAgri-food factory
State of the projectBuilt
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